Classic Cheeseburger
Main Ingredients
- Beef patty (ground beef, seasoned)
- Burger bun (soft sesame or plain)
- Cheddar cheese (or American cheese slice)
- Lettuce
- Tomato slices
- Onion slices (raw or caramelized)
- Pickles (gherkin slices)
- Special sauce or ketchup + mustard + mayonnaise
- Seasonings: salt, black pepper, garlic powder
Cocking Steps
- Mix ground beef with salt, pepper, and garlic powder. Shape into patties (about 150-180g each).
- Toast the burger buns lightly on a griddle or pan.
- Cook the patty on a hot grill or skillet for 3-4 minutes per side for medium doneness.
- Place cheese slice on the patty in the last 1 minute so it melts nicely.
- Assemble: Spread sauce on bottom bun, add lettuce, patty with melted cheese, tomato, onion, pickles, and top bun.
- Serve hot with fries and cold drink.