Classic Chicken Burger
Main Ingredients
- Chicken patty (crispy fried or grilled chicken breast/thigh)
- Burger bun (sesame or plain soft bun)
- Cheddar or processed cheese slice
- Lettuce leaves
- Tomato slices
- Onion rings (raw or caramelized)
- Pickles (gherkin slices)
- Special burger sauce (mayonnaise + ketchup + mustard mix)
- Seasonings: salt, pepper, garlic powder, paprika (for chicken)
Cocking Steps
- Season chicken breast or thigh with salt, pepper, garlic powder, and paprika.
- For crispy version: Coat in flour, dip in egg, then breadcrumbs and deep fry until golden and crispy.
- For grilled version: Cook on hot grill or pan with little oil for 5-6 minutes per side.
- Melt cheese slice on the chicken patty in the last minute of cooking.
- Toast the burger buns lightly.
- Assemble: Spread special sauce on bottom bun, layer lettuce, chicken patty with melted cheese, tomato, onion, pickles, and close with top bun.
- Serve hot with french fries and cold drink.