Milkshake
Main Ingredients
- Milk (full cream or chilled)
- Vanilla ice cream (or chocolate ice cream)
- Sugar or sweetened condensed milk
- Vanilla extract
- Whipped cream (for topping)
- Chocolate syrup or sauce (optional for chocolate version)
- Ice cubes (optional for extra thickness)
- Cherry or chocolate shavings for garnish
Cocking Steps
- Chill the milk and glass in the refrigerator for 30 minutes.
- Add 1.5 cups cold milk, 2-3 large scoops of vanilla ice cream, 2 tbsp sugar, and ½ tsp vanilla extract into a blender.
- Blend on high speed for 30-60 seconds until smooth and thick.
- Pour into a tall serving glass.
- Top with whipped cream, a drizzle of chocolate syrup, and a cherry or chocolate shavings.
- Serve immediately with a thick straw.